Vegetable Soup Recipe

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Type: Vegetable Soup Free Cooking Recipe – Vegetables


Ingredients / Directions
“1/2 cup(s) Pearl barley
3 can (10.75 oz) chicken broth
3 can Water
1 sm Onion
cut in fourths
1 x Carrot
cut into thirds
1 stalk celery
cut into 1″” slices
1 teaspoon Thyme
1 x Bay leaf
Freshly ground black pepper
5 x Carrots
2 stalk celery
1/2 x Zucchini
1/2 cup(s) Onion
2 cup(s) Fresh spinach

* Place barley
chicken stock
onion quarters
carrot thirds
celery slices
and bay leaf in a large soup pot and bring to a boil. Reduce heat
and simmer for about 1 hour(s) or until barley is tender. Add sliced carrots
and chopped onion and cook until tender. Add spinach a few minutes before serving.
* NOTES : A hearty soup that improves as it ages. Make it in the morning or the night before so it will have time to thicken.

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