Milk and Water Bread Recipe
| Bread
Type: Milk and Water Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 cup(s) scalded milk1 cup(s) boiling water1 tablespoon lard1 tablespoon butter2? teaspoons salt1 yeast cake dissolved in? cup(s) lukewarm water6 cup(s)s sifted flouror one cup(s) white flour a
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Strawberry Buckle Recipe
| Pies And Pastries
Type: Strawberry Buckle Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 4 tablespoons (1/2 stick) buttersoftened3/4 cup(s) granulated sugar1 eggbeaten1/2 teaspoon vanilla extract1/2 cup(s) milk2 cup(s)s cake floursifted2 teaspoons baking powder1/2 teaspoon sa
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Black Walnut Cake Recipe
| Cakes
Type: Black Walnut Cake Free Cooking Recipe - Cakes It's ok! Ingredients / Directions 1/2 cup(s) butter2 cup(s)s firmly packed brown sugar3 egg yolksbeaten3 teaspoons baking powder2 cup(s)s all-purpose flour1/2 teaspoon salt2/3 cup(s) milk1 teaspoon vanilla extract1 cup(s) black walnu
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Butterscotch Pies Recipe
| Pies And Pastries
Type: Butterscotch Pies Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 2 cup(s)s granulated sugar9 tablespoons milk1 cup(s) butter3 egg yolks2 cup(s)s milk9 tablespoons flour2 baked pie shells Brown sugarthe 9 tablespoons milk and butter in a skillet un
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Type: Vegetable Soup Free Cooking Recipe – Vegetables
Yes!
Ingredients / Directions
“1/2 cup(s) Pearl barley
3 can (10.75 oz) chicken broth
strained
3 can Water
1 sm Onion
cut in fourths
1 x Carrot
cut into thirds
1 stalk celery
cut into 1″” slices
1 teaspoon Thyme
1 x Bay leaf
Freshly ground black pepper
5 x Carrots
sliced
2 stalk celery
sliced
1/2 x Zucchini
sliced
1/2 cup(s) Onion
chopped
2 cup(s) Fresh spinach
chopped”
Directions:
* Place barley
chicken stock
onion quarters
carrot thirds
celery slices
thyme
and bay leaf in a large soup pot and bring to a boil. Reduce heat
cover
and simmer for about 1 hour(s) or until barley is tender. Add sliced carrots
celery
zucchini
and chopped onion and cook until tender. Add spinach a few minutes before serving.
* NOTES : A hearty soup that improves as it ages. Make it in the morning or the night before so it will have time to thicken.
