Burger King Breakfast Sandwiches
| Copycat Complete
Cooking receipe to make Burger King Breakfast Sandwiches under category Copycat Complete. You may find some video clips related to this receipe below.For the eggs, you will need to create a ring to make themperfectly round (same as with an Egg McMuffin). Just cut bothends off tuna cans, clean thorou
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Chai Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 1/2 cup tea, base 1/2 cup fat-free half-and-half 1/2 cup warm water 3 teaspoons sugar-free chai latte mix 2 tablespoons sugar syrup 2-4 tablespoons prepared tapioca ice Directions 1Pour tea base and fat free half and half into cocktail shaker or thermos. 2Spoon 3 tsp of Chai latt
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Midnight Express
| Drink Master
Cooking receipe to make Midnight Express under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dark Rum 1/2 oz Cointreau 3/4 oz Lime Juice 1 splash Sour mixShake with ice and pour over ice into old-fashioned gla
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CPK Brocolli and Sun-Dried Tomato Fusilli
| Copycat Complete
Cooking receipe to make CPK Brocolli and Sun-Dried Tomato Fusilli under category Copycat Complete. You may find some video clips related to this receipe below.1 pound dry fusilli pasta1/2 cup extra virgin olive oil1 teaspoon salt1/4 cup chopped fresh garlic2 tablespoons chopped fresh thyme leavesAbo
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Type: Breakfast Burritos with Fruit Salsa Free Cooking Recipe – Breakfast
Yes!
Ingredients / Directions
96 eggs
6 cup(s)s milk
16 Tbsp (12-ozs.) pimento
drained
diced
3 cup(s)s chilies
canned
chopped
8 Tbsp cumin
8 Tbsp cilantro
fresh
chopped
– salt and pepper
to taste
8 Tbsp butter
20 cup(s)s (8 lbs.) precooked sausage
crumbled
96 flour tortillas
4 cup(s)s sour cream
– Cheddar or Monterey Jack cheese
shredded
16 (7 lb. 8 oz.) apples
cored
peeled
and diced
16 (4 lbs.) peahes
pitted
peeled and diced
4 cup(s)s (2 lbs.) lime juice
24 Tbsp (1 lb. 9 oz.) honey
16 Tbsp (1/2 oz.) cinnamon
ground
1/2 cup(s) cilantro
fresh
chopped 1. In a bowl combine the eggs
milk
pimento
chilies
cumin
cilantro
salt
and pepper. 2. Melt butter in a large saute pan. Pour egg mixture into pan and scramble eggs. 3. Add sausage to heat through. 4. Place about 1/2 cup(s) of sausage-egg mixture onto the center of each flour tortilla. 5. Place about 2 Tbsp of sour cream and 1/4 cup(s) of cheese on each and fold as would for a burrito. these can be made in advance
wrapped in paper and when ready to serve
reheat. 6. Combine all ingredients and refrigerate until ready to use. Can be made a day in advance. Serve on the side with burritos. – Serve garnished with cilantro
lime slices
and sour cream. Can be served with Spanish rice or refried beans on the side. Makes 96 Burritos
