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Barbecue Beef & Pineapple Recipe
| Barbecue
Type: Barbecue Beef & Pineapple Free Cooking Recipe - Barbecue All good! Ingredients / Directions 6 lb beef short ribs,in serving sized pieces 2 teaspoon salt Dash,pepper 1/2 cup(s) water 2 13oz jars pineapple preserve 1 cup(s) whole cranberry sauce 2 tbsp marmalade 1 cup(s) chili sau
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Sweet Potato Biscuits with Honey Orange Butter Recipe
| Thanks Giving
Type: Sweet Potato Biscuits with Honey Orange Butter Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 3 cup(s)s mashed sweet potatoes (about 2 large potatoes)1/2 cup(s) granulated sugar3/4 cup(s) butter4 cup(s)s all-purpose flour1 teaspoon salt3 teaspoons baking powde
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Bacon Horseradish Dip Recipe
| Holiday
Type: Bacon Horseradish Dip Free Cooking Recipe - Holiday the best! Ingredients / Directions 6 slices bacon 1/4 cup(s) prepared horseradish 1 pint sour cream 1/2 cup(s) mayonnaise 1 lemonjuiced 1/2 teaspoon chopped fresh parsley Place bacon in a largedeep skillet. Cook over medium hig
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CARAMEL CAKE Recipe
| Cakes
Type: CARAMEL CAKE Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 ? cup(s) flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar ? cup(s) oil ? cup(s) juice or milk ? cup(s) granulated sugar ? ? cup(s) for eggwhite 7 pcs. Egg white 1 tbsp. Baking powder 2 cans condense
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Cooking receipe to make Peaches and Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Peaches and Cream Pie
This pie has a delicious graham cracker crust, cream filling, and fruit on top.
Ingredients:
18 cinnamon graham crackers
1/8 cup white sugar
6 tablespoons butter or margarine
1 (4 ounce) package cream cheese
1/2 cup confectioners sugar
1/2 cup nondairy whipped topping
1 (3 ounce) package peach flavored gelatin
1 (3.4 ounce) package vanilla, cook-and-serve pudding mix
1 1/4 cups water
1 (15.25 ounce) can sliced cling peaches, drained
Directions:
1
Place graham crackers in a plastic bag, and seal. Using a rolling pin or a
hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in
melted butter or margarine. Press mixture over bottom and up sides of a
9 inch pie pan.
2
Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges
are brown.
3
Beat together cream cheese and sugar in a medium-size bowl until well
mixed. Stir in whipped topping. Spread mixture evenly into crust.
Arrange fruit in an attractive pattern over the top of pie.
4
Stir together gelatin, pudding mix, and water in a medium-size saucepan
until smooth. Place over medium-low heat; stir constantly until mixture
comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit.
Refrigerate 4 hours, or until set.
Makes 1 -9 inch pie
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