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Cabbage Rolls with Sour Cream Sauce Recipe
| Casserole
Type: Cabbage Rolls with Sour Cream Sauce Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 2 cup(s)s leftover meat or ground beef (seasoned with salt and pepper)1/4 cup(s) diced onion1/2 cup(s) diced celery1 cup(s) cooked rice1 teaspoon horseradish1 tablespoon prep
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Rum Old-Fashioned
| Drink Master
Cooking receipe to make Rum Old-Fashioned under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 dash Bitters 1 tsp Water 1 1/2 oz Light Rum 1 tsp 151-proof RumStir sugar, bitters,
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Yorkshire Pudding Recipe
| Meats
Type: Yorkshire Pudding Free Cooking Recipe - Meats It's ok! Ingredients / Directions 2 eggs1 cup(s) milk1 cup(s) Gold Medal flour? teaspoon salt To prepare this Yorkshire Pudding Recipefirst mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very li
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Rye Bread 7 Recipe
| Bread
Type: Rye Bread 7 Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 quart warm water1 cake compressed yeast1-? tablespoons salt2 tablespoons sugar2 tablespoons melted vegetable fat6 cup(s)s entire wheat flour5 cup(s)s rye flour To prepare this Rye Bread Recipe 7firs
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Cooking receipe to make spinach and rice soup under category Aga Recipes. You may find some video clips related to this receipe below.
parmesanspinach and rice soup
1 onion
4 tbsp extra virgin olive oil
2 garlic cloves
2 level tsp chopped fresh thyme or large pinch dried
2 level tsp chopped fresh rosemary or large pinch dried
grated rind of 1/2 lemon
2 level tsp ground coriander
1/4 level tsp cayenne pepper
125g arborio rice
1.1 litres vegetable stock
225g fresh or frozen spinach
4 level tbsp pesto sauce
salt and freshly ground black pepper
extra virgin olive oil and freshly grated
parmesan cheese to serve
Finely chop the onion.
Heat half the oil in a saucepan.
Add the onion peeled and crushed garlic herbs lemon rind and spices then cook gently on the simmering plate in a covered pan for 5 minutes.
Add the remaining oil along with the rice and cook stirring for 1 minute.
Add the stock transfer to the boiling plateand bung to the boil.
Place in the back of the simmering ovenfor 20 minutes or until the rice is tender.
Meanwhile shred the spinach and stir into the soup with the pesto sauce.
Boil on the boiling plate for 2 minutes and season to taste.
Serve drizzled with a little oil topped with parmesan cheese.
Choose small leaved spinach for the best flavour strippmg the leaves from the coarse stem. If you use frozen spinach select frozen leaf in preference to frozen chopped spinach. If fusing frozen spinach thaw and dram thoroughly before stirring into the soup.
Serves 4
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