Dilled ”n” Grilled Shortribs Recipe

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Tag : Grilled

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Type: Dilled ”n” Grilled Shortribs Free Cooking Recipe – Barbecue


Ingredients / Directions
4 pounds beef short ribs
cut into serving pieces
2 cup(s)s dill pickle liquid (from quart jar of dill pickles)
1 tablespoon peppercorns
1/4 cup(s) vegetable oil
1 1/2 cup(s)s sliced dill pickles
2 tablespoons chopped onion
1 large clove garlic Marinate short ribs in pickle liquid for several hour(s) or overnight in refrigerator
turning occasionally. Drain well.

In blender container
blend peppercorns until cracked. Add oil
dill pickles
onion and garlic; blend until thick and fairy smooth. Place short ribs on grill; brush with pickle-peppercorn mixture.

Grill short ribs about 5 inches from medium-hot coals for about 5 to 7 minutes per side for rare doneness. Turn and brush ribs occasionally with pickle mixture.

Garnish with pickle slices
pimiento and parsley
if desired.

Makes 4 servings.

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