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Tea - Friendship Tea Mix 2
| Teas 2
Cooking receipe to make Tea - Friendship Tea Mix 2 under category Teas 2. You may find some video clips related to this receipe below.Friendship Tea Mix1 cup instant tea1 -14 oz jar powdered orange breakfast drink (Tang)2 -3 oz. packages lemonade mix1 1/2 cups sugar2 tsp ground cloves2 tsp cinnamonC
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Chicken-Rice Casserole Recipe
| Main Meals
Type: Chicken-Rice Casserole Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1/4 cup(s) reduced-fat margarine1/3 cup(s) all-purpose flour3/4 teaspoon salt1/8 teaspoon pepper1 1/2 cup(s)s skim milk1 cup(s) chicken broth2 cup(s)s cut-up cooked chicken or turkey (abo
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fish soup
| General Recipes
Cooking receipe to make fish soup under category General Recipes. You may find some video clips related to this receipe below.fish soupitalian4 mediumsized tomatoes de skinned halved and de seeded150ml water1 onion chopped1 clove garlic crushedsalt1 bay leaf4 teaspoon dried marjoram1 teaspoon grated
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Pasta with Chicken in Ginger Sauce Recipe
| Pasta
Type: Pasta with Chicken in Ginger Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 2 oz bonelessskinless chickenhalved8 oz spaghettiuncooked1 chicken bouillon cube1 med red bell peppertrimmed sliced1 large leekwhite part onlychoppedSauce:1 teaspoon garlic powder
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Cooking receipe to make pan fried fillet of cod with parsley capers and brown butter under category General Recipes. You may find some video clips related to this receipe below.
pan fried fillet of cod with parsley capers and brown butter
jamie oliver
naked chef
4 x 225g fillet steaks of cod skinned and pinboned
salt and freshly ground black pepper flour
2 tablespoons olive oil
85g butter
1 good handful of capers soaked in water
1 good handful of fresh flat leaf parsley picked
2 lemons
Season the cod fillets on both sides and very lightly dust with flour shaking off the excess.
Add the olive oil to the hot pan swirling it around so that the bottom is completely coated.
Place the cod in the pan flesh side down and leave for 2 minutes just checking the underside with a fork to make sure it is colouring nicety.
When the first side is nice and golden turn the fish on to the skin side and carry on cooking turning the heat down slightly.
After about 3 to 4 minutes the cod should be just cooked.
Remove the cod from the pan and keep it warm.
Toss in the butter and allow this to melt into the pan and begin to colour slightly.
Add the capers and parsley and for the next 30 seconds just swirl the pan around until the butter begins to go slightly brown (not black).
Squeeze in the juice of 1 lemon and remove from the heat; it will sizzle and bubble.
Swirl the juices around in the pan then pour the capers parsley and brown butter over the cod.
Serve with lemon quarters boiled potatoes and a big green salad.
For this recipe it is important to have a trusty frying pan that you can heat until very hot. This is a very fast simple and classic dish you can
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