Fluffed
Puffed Cheese Recipe

cumberland sauce

| General Recipes

Cooking receipe to make cumberland sauce under category General Recipes. You may find some video clips related to this receipe below.cumberland sauce2 oranges1 lemon230g goodquality redcurrant jelly6 tablespoons port1 teaspoon readymade English mustardSalt pepper and grated nutmeg to tastetablespoon

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Honey-Mustard Chicken

| Everyday Recipes

Cooking receipe to make Honey-Mustard Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Honey-Mustard ChickenRecipe By : Easy Everyday Cooking Recipe CardsServing Size : 4 Preparation Time :0:00Categories : Chicken Main DishAmount Measure Ingredient

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Cheeseburger Casserole Recipe

| Casserole

Type: Cheeseburger Casserole Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped onion2 cup(s)s water2/3 cup(s) ketchup2 tablespoons prepared mustard1 teaspoon salt1/4 teaspoon pepper2 cup(s)s uncooked instant rice2 slices Cheddar

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red curry powder

| General Recipes

Cooking receipe to make red curry powder under category General Recipes. You may find some video clips related to this receipe below.red curry powder grind together:black peppercorns 2 tspscloves 6 eachcoriander seeds 4 tspswhole nutmeg 1 eachadd ground spices:allspice 1/4 tspcardamon 2 tspcay

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Puffed Cheese Recipe"] _______________________________________


Type: Fluffed
Puffed Cheese Free Cooking Recipe – Vegeterian

Um! Yummy!

Ingredients / Directions
Preparation – 15 minutes
cooking time – 20 minutes

4 baked potatoes
1 tbsp of butter
1 tbsp Dijon mustard
2 eggs
separated
1 cup(s) smoked Mozzarella
diced
3 oz honey-roast ham
roughly chopped
3 tbsp snipped fresh chives
Salt and ground black pepper
Green-leaf salad
to serve After taking the cooked potatoes out of the oven
lower the temperature to 350 F. Cut a 1/2 inch slice off the top of each potato and scoop out the flesh to leave a 1/4 inch thick shell.
Mash the flesh
with the butter
mustard and egg yolks. Stir in the cheese
ham
chives
and some salt and pepper.
Whisk the egg whites until fairly stiff and fold into the potato mixture.
Pile back into the shells and bake for 20 minutes until puffed and lightly browned.
Serve hot with a crisp green leafy salad.

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