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Miso Dengaku Japanese cooking recipe
| Japanese
Ingredients 2 aubergines 4 medium courgettes 1 tablespoon sake 1 tablespoon mirin 80 g miso (red or white) Directions 1cut aubergines or courgette into slices 1/2 inch thick. 2soak them in salt water, drain and dry; then brush with a little oil and roast in the oven at 180 C for about 8 - 10 m
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Cornflakes Cheese Cookies
| Cyber Kuali
Cooking receipe to make Cornflakes Cheese Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Cornflakes Cheese CookiesBy Amy Beh Ingredients 95g butter90g cream cheese, at room temperature125g castor sugar3/4 tsp vanilla essence1
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Chris''s Italian Smokey Onion Burger Recipe
| Barbecue
Type: Chris''s Italian Smokey Onion Burger Free Cooking Recipe - Barbecue the best! Ingredients / Directions 1 1/2 pounds ground beef1 yellow onionchopped and divided1 bunch green onionsdiced and divided1/2 red onionsliced1/4 cup(s) Italian seasoned bread crumbs1/4 teaspoon Liquid Smo
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Spirited Apricot Brie Recipe
| Appetizers
Type: Spirited Apricot Brie Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1/2 cup(s) apricot jam1 tablespoon grated orange peel1 tablespoon brandy or orange juice1 tablespoon lemon juice1/8 teaspoon ground cinnamon1 piece brie cheese (about 1/2 pound)Thin bagu
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Cooking receipe to make oyster potato soup with game sausages under category General Recipes. You may find some video clips related to this receipe below.
oyster potato soup with game sausages
2 leeks white part only washed and chopped
30g butter
1 clove garlic crushed
salt and black pepper
500g floury potatoes peeled
750ml good fresh chicken stock
200m1 double cream
400m1 milk
12 game or pork sausages
8 (or more) oysters
In a saucepan sweat the leeks in the butter with the garlic and salt and pepper until soft but not coloured then add the potatoes and the stock.
Simmer until the potatoes are soft and have started to crumble.
Then add the double cream and the milk and gently heat through.
Keep warm.
Meanwhile fry or grill the sausages until well browned on all sides.
While they are cooking open the oysters: put the oyster deepside down on a crumpled tea towel and fold the towel over the top with its pointed end protruding.
Hold it firmly with your left hand then work the tip of the oyster knife into the small welllike groove at the tip.
It
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