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Buttermilk-Raisin Biscuits Recipe
| Bread
Type: Buttermilk-Raisin Biscuits Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1/2 cup(s) raisins3/4 cup(s) apple juice or cider4 cup(s)s self-rising soft wheat flour1 teaspoon granulated sugar2/3 cup(s) shortening1 3/4 cup(s) milk1/4 cup(s) unsalt
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Mango Mambo Recipe
| Drinks
Type: Mango Mambo Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 200 g plain yoghurtchilled 3 pcs ice cubescracked 3 cans (240 cl each) DEL MONTE Mango Delight Juice Drinkchilled 2 Tbsp sugar Directions:1 BLEND yoghurt and ice cubes until smooth. 2 ADD DEL
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roast cod with coriander crust
| General Recipes
Cooking receipe to make roast cod with coriander crust under category General Recipes. You may find some video clips related to this receipe below.roast cod with coriander crustThis use of coriander in a breadcrumb crust owes little to exotic locations but is the kind of thing that has become fashio
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Oyster Rockefeller Soup
| Everyday Recipes
Cooking receipe to make Oyster Rockefeller Soup under category Everyday Recipes. You may find some video clips related to this receipe below.Oyster Rockefeller Soup Fresh Oysters shucked and rinsed pint Clam juice 1 Lb Spinach picked and cleaned 1/2 cup Ouzo (or Pernod, Anisette) 1/2 gallon Heavy
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Cooking receipe to make orange flavoured custard under category General Recipes. You may find some video clips related to this receipe below.
orange flavoured custard
ladenis
4 egg yolks
60g sugar
grated zest of 1 orange
1 vanilla pod split
400ml milk
2 tbspns grand marnier (optional)
Whisk the egg yolk with the sugar until lightly creamed.
Add the orange zest and the vanilla pod to the milk and bring to the boil.
Remove from the heat and leave to infuse for 30 minutes.
Pour half the milk on to the egg mixture heat and then add the remainder.
Cook slowly stirring continuously with a wooden spoon until the custard coats the back of the spoon.
Strain through a wet muslin.
For added flavour you can add the Grand Marnier at this stage.
Leave to cool then store in the refrigerator.
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