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Hawaiian Pot Roast Recipe
| Meats
Type: Hawaiian Pot Roast Free Cooking Recipe - Meats No other! Ingredients / Directions 1 (3 pound) boneless chuck roast3 tablespoons shorteningmelted1 medium onionsliced1/2 cup(s) water1/4 cup(s) soy sauce1/4 teaspoon ground ginger1/4 teaspoon ground black pepper8 ounces pineapple ch
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Butterscotch Cream Pie Recipe
| Pies And Pastries
Type: Butterscotch Cream Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions Filling for 9-inch pie1 cup(s) brown sugarpacked1/4 cup(s) cornstarch1/2 teaspoon salt1 cup(s) water1 2/3 cup(s)s milk1/3 cup(s) butter3 egg yolksslightly beaten1 1/2 teaspoons v
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| Fish And Seafoods
Type: Golden Crumb-Crunch Scampi Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions Preparation - 10 minutescooking time - 10 minutes vegetable oil 32 largeraw shrimpshelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cup(s)s dried breadcrumbs sea salt lemon w
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Pie Filling Coffeecake Recipe
| Breakfast
Type: Pie Filling Coffeecake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 cup(s) granulated sugar1 cup(s) vegetable oil4 eggs2 cup(s)s flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract1 can pie filling (fruit desired)1 teaspoon cinnamon1 1
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Cooking receipe to make oatmeal herrings with mustard onion sauce under category General Recipes. You may find some video clips related to this receipe below.
oatmeal herrings with mustard onion sauce
4 medium herrings
170g medium oatmeal
For the sauce
15gbutter
1 large onion finely chopped
11/2 tablespoons flour
2 tablespoons single cream
21/2 teaspoons whole grain mustard
Salt and pepper to taste
Scale the fish and trim off the heads and fins using scissors.
Split the fish in half along the belly (where it has been slit and cleaned) then open flat and place on a board skin side up.
Press down firmly along the backbone then turn over and
remove backbone using a small knife to loosen the bones.
Coat both sides of the fish in oatmeal pressing it on well.
Line the grill pan with foil place under the grill to heat.
When the grill is red hot place the fish skin side down on the foil and grill for 1O to 12 minutes until golden.
While the fish is cooking make the sauce.
Melt the butter add the onion and fry gently until very soft and golden.
Stir in the flour followed by 280 ml (1/2 pt) water.
Bring to the boil stirring constantly and simmer for 5 minutes.
Stir in the cream mustard and seasoning.
Serve piping hot with the herrings.
Serves 4
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