deep fried stuffed olives


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Cooking receipe to make deep fried stuffed olives under category General Recipes. You may find some video clips related to this receipe below.

deep fried stuffed olives

225g ricotta drained

2 extra large egg yolks and 2 whole eggs beaten

2 anchovies finely diced

1 clove of garlic crushed to a paste with a little salt

1/4 teaspoon cayenne pepper

15 fresh mint leaves finely chopped

salt and freshly ground black pepper

generous pinch of ground saffron

60 of your favourite olives pitted

flour for coating

4oz breadcrumbs

olive oil for frying

Prepare the stuffing.

Place the ricotta in a china or glass bowl add the egg yolks anchovies garlic cayenne pepper mint leaves salt and pepper to taste and saffron.

Mix then coyer the bawl with aluminium foil and refrigerate until needed.

Stuff the mixture into the olives using a piping bag.

Roll the olives in flour shaking off any excess then dip in the egg and finally in the breadcrumbs so the olives are well coated.

Pour olive oil to a depth of 1 1hin in a heavy saucepan and heat it to about 350

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