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Barbecue Sauce Recipe
| Barbecue
Type: Barbecue Sauce Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 1 32 ounce bottle catsup 1 cup(s) dark molasses 1 1/2 tbsp or to taste tabasco sauce 1 cup(s) finely chopped onions 1 mediun green bell pepperfinely minced 1/2 cup(s) lemon juice 1 teaspoon. gar
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Tuna With Pineapple-Ginger Marinade Recipe
| Fish And Seafoods
Type: Tuna With Pineapple-Ginger Marinade Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 1/4 cup(s) pineapple juice2 tbsp rice wine vinegar1 teaspoon salt-reduced soy sauce1 teaspoon grated fresh ginger2 teaspoon vegetable oil1 teaspoon minced garlic1 - 1/3
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Coconut Cake Doughnuts Recipe
| Breakfast
Type: Coconut Cake Doughnuts Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 2 eggs1/2 cup(s) granulated sugar1/4 cup(s) milk2 tablespoons melted shortening or vegetable oil2 1/3 cup(s)s sifted all-purpose flour1/2 teaspoon salt1/2 cup(s) flaked coconut Beat eggs wit
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tabbouleh
| General Recipes
Cooking receipe to make tabbouleh under category General Recipes. You may find some video clips related to this receipe below.tabbouleh1 cup black (beluga) or french green lentils 2 cups peas1 cup bulgur wheat 3 large tomatoes diced 1 large red onion diced 1 cup chopped fresh parsley 1 large red pep
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Cooking receipe to make nutty chicken curry under category General Recipes. You may find some video clips related to this receipe below.
nutty chicken curry
thai
1.5kg chicken
400ml coconut cream
2 fresh green chillies seeded
2 tablespoons coriander seeds
1 teaspoon cumin seeds
12 teaspoons chilli flakes
1 teaspoon shrimp paste
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 teaspoons sugar
2 tablespoons vegetable oil
3 tablespoons crunchy peanut butter
2 tablespoons fish sauce
2 limes
Cut the chicken into serving pieces and place in a saucepan with the coconut cream and 1 cup of water.
Add the green chillies.
Bring to the boil cover and reduce heat.
Simmer for 30 minutes until the chicken is tender.
Roast the coriander cumin chilli flakes and shrimp paste in a dry wok or non stick pan until very aromatic.
Grind to a paste with the garlic ginger and sugar.
Cook the seasoning paste in the oil for 23 minutes.
Remove chicken on a slotted spoon and put aside.
Pour the liquid with chillies over the seasonings.
Simmer gently until the oil separates and the liquid is well reduced about 20 minutes.
Add the peanut butter stirring until dissolved into the sauce.
Return the chicken and cook gently for 10 minutes.
Add fish sauce and lime juice to taste and serve over rice.
Serves 4
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