Maria''s Broccoli Rabe Recipe
| Vegeterian
Type: Maria''s Broccoli Rabe Free Cooking Recipe - Vegeterian the best! Ingredients / Directions 1 pound broccoli rabetrimmed 5 tablespoons extra virgin olive oil 1 clove garlicminced 1 tablespoon grated Parmesan cheese Bring a large pot of salted water to a boil. Cut an X in the bott
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sweet cucumber pickle
| General Recipes
Cooking receipe to make sweet cucumber pickle under category General Recipes. You may find some video clips related to this receipe below.sweet cucumber pickle3 large cucumbers 3 large onions 50g salt 570ml white wlne vinegar 450g soft brown sugar 1/2 level teaspoon turmeric 1/4 level teatpoon groun
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pear and almond tart
| General Recipes
Cooking receipe to make pear and almond tart under category General Recipes. You may find some video clips related to this receipe below.pear and almond tartTorta di pere e mandorle italianriver cafe cook book350g plain floura pinch of salt175g unsalted cold butter cut into cubes100g icing sugar3 e
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Lobster with Champagne Butter Recipe
| Fish And Seafoods
Type: Lobster with Champagne Butter Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 4 fresh lobsters Lemon juiced 2 sticks butter 2 cup(s)s champagne Place lobster shell side down. Cut body from head to tail with sharp knifesplitting open. Remove heart and
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Type: Chicken and Tortellini Salad Free Cooking Recipe – Main Meals
No other!
Ingredients / Directions
1 (8 ounce) package cheese-filled tortellini
1 1/2 cup(s)s cut-up cooked chicken or turkey (about 8
ounces)
1/3 cup(s) dry white wine
OR
1/3 cup(s) chicken broth
2 tablespoons olive or vegetable oil
2 tablespoons lemon juice
1 tablespoon chopped fresh tarragon
OR
1 teaspoon dried tarragon leaves
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 cup(s)s bite-size pieces of salad greens (spinach,
leaf lettuce
romaine)
1 small red or green bell pepper — cut into 1/2-inch pieces
Cook tortellini as directed on package; drain. Rinse with cold water;
drain. Mix tortellini and chicken in large bowl. Shake wine
oil
lemon
juice
tarragon
sugar
salt and pepper in tightly covered container. Stir
into tortellini mixture. Cover and refrigerate at least 2 hour(s). Toss
tortellini mixture with salad greens and bell pepper just before serving.
