Bogracs Gulyas (kettle goulash) Recipe

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sticky chilli chicken with red pepper and cashews

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Peaches Cinnamon Cream Cheese Cake Recipe

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Tag : Cake, Pudding

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Type: Bogracs Gulyas (kettle goulash) Free Cooking Recipe – Main Meals

Amazing!

Ingredients / Directions
4 T Bacon fat
5 ea Onions
Lg; coarsly chopped
2 ea Green peppers
Lg; chopped
3 ea Garlic clove; minced
1 1/2 T Hungarian Paprika
3 lb Beef
stewing; in 1″ cubes
1 x Pepper; to taste
1 x Salt; to taste
6 oz Tomato paste
1 x Sour cream; at room temp.

Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions,
peppers
and garlic until the onions are limp and transparent. Add
paprika and cook until it has lost its raw taste. Add beef and
remaining ingredients except sour cream. Stir well to combine. Simmer
in preheated oven for 1 1/2 to 2 hour(s) or until the meat is tender.
Adjust oven temperature during cooking time so contents of pot remain
at a simmer. Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.
6 servings

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