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all in one white sauce
| General Recipes
Cooking receipe to make all in one white sauce under category General Recipes. You may find some video clips related to this receipe below.all in one white saucedelia smith425ml milk this can be infused qv bechamel sauce) but must be cold 20g plain flour40g butter salt and freshly milled black pepp
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pork and pineapple curry
| General Recipes
Cooking receipe to make pork and pineapple curry under category General Recipes. You may find some video clips related to this receipe below.pork and pineapple curry1 onion peeled and chopped1lb lean pork diced2 tbspn oil3 heaped tbspn vencat curry powder1 tbspn flour1/2 pt stock1 tbspn tomato puree
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mediterranean sandwich
| General Recipes
Cooking receipe to make mediterranean sandwich under category General Recipes. You may find some video clips related to this receipe below.mediterranean sandwich1 Pugliese loaf (italian round country bread)1 clove garlic halvedolive oil4 tablespoons tapenade (qv)150g sliced aubergine chargrilied30 l
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Linguine and Shrimp Recipe
| Pasta
Type: Linguine and Shrimp Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 1/2 cup(s) Italian dressing (regular or fat-free)1 clove garlicminced1/4 cup(s) chopped parsley2 teaspoons grated lemon peel1 teaspoon saltDash of cayenne pepper1/2 pound shrimp1 medium yellow
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Cooking receipe to make moroccan stuffed tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.
moroccan stuffed tomatoes and peppers
mediterranean
4 large tomatoes
4 large green peppers
1/2 tspn sugar
2 tbspns toasted breadcrumbs (2 slices toast via food processor)
salt and freshly ground black pepper
for the stuffing
4 tbspns olive oil
2 large onion thinly sliced
20mm fresh ginger peeled and grated
1/4 tspn ground allspice
2 small cinnamon sticks
115g long grain rice rinsed
225g dried apricots coarsely chopped
50g dates stoned and chopped (optional)
juice of 1/2 lemon
10ml hot water
large handful fresh parsley finely chopped
handful fresh coriander chopped
5 sprigs mint chopped
50g pine nuts toasted lightly
50g flaked almonds toasted lightly
2 tbspns currants rinsed
for the sauce
225g tomatoes peeled and finely chopped
2 tbpsns olive oil
150ml hot water
Preheat the oven to 180
