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Hazelnut Cake Recipe
| Cakes
Type: Hazelnut Cake Free Cooking Recipe - Cakes Wow! Ingredients / Directions 1 cup(s) butter1 1/4 cup(s)s granulated sugar5 egg yolkswell beaten2 cup(s)s flour3/4 teaspoon baking soda1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup(s) sour cream1 3/4 cup(s)s finely ground hazelnut
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Apple Apricot Caramel Pie Recipe
| Pies And Pastries
Type: Apple Apricot Caramel Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 x frozen pie dough shell or fresh 6 lrg apples peeledsliced in thin wedges,cored 1/4 cup(s) dried apricots snipped I like "slab apricots" from Trader Joe 1 dsh cinnamon to taste
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mango salsa
| General Recipes
Cooking receipe to make mango salsa under category General Recipes. You may find some video clips related to this receipe below.mango salsa2 large ripe mangoes 2.5cm long lump of fresh ginger 1 small hot red chilli seeded and chopped 1 tablespoon chopped mint leaves 1 teaspoon ground cumin salt to
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Trick or Treat Chilli Recipe
| Halloween
Type: Trick or Treat Chilli Free Cooking Recipe - Halloween Just do it! Ingredients / Directions # 1 lb. (450g) minced beef# 1 x 1lb. can of red kidney beans# 1 x one and three quarter pound (725g) can of tomatoes# 1 large onion# half a level tablespoon of chilli powder# salt and pap
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Cooking receipe to make medium curry under category General Recipes. You may find some video clips related to this receipe below.
medium curry
675g chicken or lamb
4 tbspn vegetable oil
1 cup onion puree (qv onion info)
1 tbspn tomato purse
1 tbspn garam masala
1 tbspn fresh coriander
salt
ground spices:
2 tspn coriander
3 tspn garlic powder
1 tspncuniin
1 tspn paprika
1 tspn ginger
4 tspn chilli
Prepare chicken or meat as in Korma recipe then put it in an oven pre heated to 190C/375F/Gas 5.
Remove after 15 minutes.
Whilst it is baking make a paste of the spices (qv spice paste)
Then add the onion and tomato puree.
Add to the chicken or meat.
Return to the oven (same heat) and for chicken bake for another 10 minutes for meat for 25 minutes.
Add a little water if it appears to be too dry.
Then stir in the garam masala salt fresh coriander and continue in the oven for another 10 minutes.
This curry is the restaurant standard. Can be reheated or frozen.
Serves 4
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