Fragrant Rice
| Cyber Kuali
Cooking receipe to make Fragrant Rice under category Cyber Kuali. You may find some video clips related to this receipe below.Fragrant RiceBy Amy BehIngredients:
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globe artichokes
| General Recipes
Cooking receipe to make globe artichokes under category General Recipes. You may find some video clips related to this receipe below.globe artichokesjamie olivernaked chefCut the stalks of the artichokes to about 50mm from the base of the heart and then cut across the top leaves. One by one pull th
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upside down mango and muscat pudding
| General Recipes
Cooking receipe to make upside down mango and muscat pudding under category General Recipes. You may find some video clips related to this receipe below.upside down mango and muscat puddingA twist on a nursery favourite the pineapple upsidedown pudding. Fresh pineapple (not tinned) is essential whil
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Pot Sticker Dumplings Japanese cooking recipe
| Japanese
Ingredients 8 cm gingerroot, peeled 250 g Chinese cabbage, finely shredded 350 g ground pork 2 green onions, finely chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce 2 teaspoons sesame oil 1 tablespoon shaoxing rice wine or dry sherry cornflour, for dusting 2 (275 g) packages wonton
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Cooking receipe to make Tea – Masala Tea under category Teas 2. You may find some video clips related to this receipe below.
Masala Tea
(from Herbal Teas and Infusions)
Per serving: 1 tsp Ceylon or Darjeeling tea
1 pinch cardamon 1 pinch ginger 1 pinch cinnamon 1 pinch powdered vanilla (or a drop of extract)
boiled milk 1 tsp granulated sugar
Steep tea and spices at least 10 minutes, strain tea, add milk and sweeten to taste. Serve very hot. Great for rainy evenings.
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