Mushroom Salad Recipe

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Liver Fantasy Recipe

| Meats

Type: Liver Fantasy Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 1 1/2 pounds beef or pork liversliced 1/2-inch thick6 slices bacondiced1/2 cup(s) chopped onion1/4 cup(s) chopped green bell pepper3/4 cup(s) firmly packed dark brown sugar1/2 cup(s) vinegar1

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Tequila Shrimp Recipe

| Barbecue

Type: Tequila Shrimp Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 2 pounds large shrimpshelled and deveined1/2 cup(s) oil1 teaspoon salt1/4 cup(s) tequila1/4 teaspoon cayenne pepper4 to 6 garlic clovesminced1/2 cup(s) chili sauce Shell and devein shrimp; chill.Comb

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Mexican Pepper Steak Recipe

| Barbecue

Type: Mexican Pepper Steak Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 6 steaks2 tablespoons butter1 clove garlicminced1 cup(s) redripe Anaheim chilespeeled, seeded and chopped (or substitute)3 red bell peppersseeded and sliced into thin strips Choose y

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Tag : Mexican

sweet and sour pork

| Aga Recipes

Cooking receipe to make sweet and sour pork under category Aga Recipes. You may find some video clips related to this receipe below.sweet and sour porkMarinade:450g lean pork cut into cubes1 tbsp dry sherry 1tbsp light soy saucesauce:150mI chicken stock 1 tbsp oil 1tbsp soy sauce1 1/2 tbsp cider o

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Mushroom Salad Recipe"] _______________________________________

Type: Mushroom Salad Free Cooking Recipe – Salad


Ingredients / Directions
1 large green lettuce
1 large cucumber
1/2 lb green beans
1/2 lb mushrooms
1/4 cup(s) french dressing Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4″. Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens
and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hour(s) or overnight to crisp.
Trim mushrooms stems to 1/4″ of cap. Cut mushrooms in thin slices. Just before serving
carefully pat greens
and dry on towel. Place in wooden bowl; cover with French Dressing. Toss to lightly coat all ingredients with dressing. Top with mushrooms.

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