Southwestern Grilled Sirloin Recipe

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Type: Southwestern Grilled Sirloin Free Cooking Recipe – Barbecue

Um! Yummy!

Ingredients / Directions
Serves 6.

1 1/2 pounds beef boneless top sirloin steak
about 1 inch thick
1/4 cup(s) soy sauce
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 clove garlic
finely chopped Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef
turning to coat with marinade. Cover dish or seal bag and refrigerate
turning beef occasionally
at least 6 hour(s) but no longer than 24 hour(s).

Heat coals or gas grill. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness
turning once. Cut beef cross grain into 1/2-inch slices.

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