Southwest Barbecue Kabobs Recipe
| Barbecue
Type: Southwest Barbecue Kabobs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 c. beer3/4 c. steak sauce2 cloves garlic (crushed)2 teaspoon. chili powder1 teaspoon. ground cumin1 1/2 lbs. round steaks (cut into 1/2 inch strips)3 sm. red or green pepperscut int
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Tamale Casserole Recipe
| Casserole
Type: Tamale Casserole Free Cooking Recipe - Casserole Try this one! Ingredients / Directions 3/4 cup(s) yellow cornmeal1 1/2 cup(s)s milk1 medium onionchopped1 can enchilada or red chili sauce1 eggbeaten2 tablespoons oil1 pound ground beef1/2 teaspoon oregano1 (1 pound) can tomatoes1
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parsnips in a lime glaze
| Aga Recipes
Cooking receipe to make parsnips in a lime glaze under category Aga Recipes. You may find some video clips related to this receipe below.parsnips in a lime glaze675g parsnips 1 lime 50g butter 25g light muscovado sugarcoarse sea salt and freshly ground blackpepper thyme sprigs to garnishPeel the par
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Lime Chiller with Blood Drippings Recipe
| Halloween
Type: Lime Chiller with Blood Drippings Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions 1/4 cup(s) honey or corn syrup12 drops red food coloring4 cup(s)s chilled pineapple juice6 ounces frozen limeade concentrate3 cup(s)s chilled ginger ale In a shallow pa
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Cooking receipe to make maple and walnut parfait under category General Recipes. You may find some video clips related to this receipe below.
maple and walnut parfait
60g walnuts
1 egg white
pinch of salt
200ml maple syrup
240ml double cream
Spread out the walnuts on a baking sheet and toast in the oven at 200C/400F/Gas Mark 6 for about 5 minutes until browned.
Tip into a wire sieve and shake off all the loosened papery skin. Cool and chop roughly.
Heat the maple syrup to boiling point.
Meanwhile whisk the egg white with the salt until it forms soft peaks.
Gradually pour in the very hot syrup whisking constantly.
Continue whisking until you have a thick stiff meringue.
Use an electric whisk if you have one. Leave to cool.
Beat the cream until stiff then fold into the maple meringue.
Finally fold in the nuts.
Spoon into a dish and freeze.
Transfer to the fridge to soften for half an hour before serving.
This is a spectacularly good light frozen mousse. Maple syrup and walnuts go very well together though you could substitute pecan nuts.
See Maple syrup info
Serves 6
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