Baked Apples with Dates
Almonds and Rum Recipe

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Almonds and Rum Recipe"] _______________________________________


Type: Baked Apples with Dates
Almonds and Rum Free Cooking Recipe – Dessert

Try this one!

Ingredients / Directions
1/4 cup(s) rum
1/4 cup(s) apple juice
1/2 cup(s) light brown sugar
firmly packed
1 1/2 tbsp melted unsalted butter
2 teaspoon flour
1 tbsp heavy cream
1-inch piece of fresh ginger
grated
2 egg yolks
Grated zest of half a lemon
1/2 cup(s) whole almonds
toasted and chopped
8 -10 dates
fresh or dried
pitted
cut into 1/2-inch pieces
4 large apples
Additional melted butter for brushing the pan and the apples. Preheat the oven to 350 degrees.
Butter a 9-inch baking dish. Add 1/4 cup(s) rum and 1/4 cup(s) apple juice.
Stir together the brown sugar
1 1/2 tablespoons melted butter
flour
heavy cream
grated ginger
egg yolks and lemon zest.
Add the chopped almonds and dates.
Using an melon baller
remove the stem end of the apple
then dig out the core. Be sure to remove all membranes and seeds. With a vegetable peeler
remove a 1-inch strip of the peel from around the top of the cavity.
Stuff cavities to the top with date filling
but do not overfill. Brush the exposed flesh of the apples with melted butter then set them in the baking dish.
Bake the stuffed apples for about 30 minutes until the apples are cooked through. Baste with the juices occasionally as they cook.(Depending on the apples that you use
the time can vary. Check them by piercing the flesh with a sharp knife). If the filling is browning too quickly
cover the baking dish loosely with foil while the apples finish baking.
Remove from oven and serve the apples warm with a small pitcher of cold heavy cream.

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