maharashtrian prawns


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Cooking receipe to make maharashtrian prawns under category General Recipes. You may find some video clips related to this receipe below.

maharashtrian prawns

sukhi kolmi

indian

600g raw prawns shelled and cleaned

1 teaspoon chilli powder

1 tteaspoon turmeric powder

2 teaspoons coriander powder

4 tablespoons sunflower oil

4 cloves

4 cardamom

12 black peppercorns

2 large onions chopped finely

150g fresh fenugreek leaves (discard stems) chopped

salt

Drain the prawns and mix with the powder spices and salt.

Heat the oil in a kadai or wok.

Add the whole spices and stir a few times add the onion and stir fry until golden.

Then add the prau ns and cook until they turn pink

Drop in the fenugreek and stir well.

Cook on a low heat until the prawns are done.

The dish should be dry but should have a creamy flavour because of the fried onions.

A dry spicy delicacy from the west coast of India.

Serves 4

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