Banana Yogurt Pie Recipe

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Type: Banana Yogurt Pie Free Cooking Recipe – Pies And Pastries

Try this one!

Ingredients / Directions
2 cup(s)s rolled oats

1 cup(s) pitted dates

1 teaspoon vanilla extract

2 tablespoons orange juice

3 tablespoons cocoa powder

1/4 cup(s) boiling water

1 teaspoon unflavored gelatin

2 frozen bananas
peeled and chopped

1 cup(s) low-fat evaporated milk
chilled

1/2 teaspoon vanilla extract

1 cup(s) low-fat plain yogurt

1 banana
finely sliced

1/4 cup(s) lemon juice

1 teaspoon ground nutmeg
1.Combine the rolled oats
dates
vanilla extract
orange juice
and cocoa powder in the bowl of a food processor. Blend for 3 minutes
or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.

2.Place the gelatin in a small bowl. Pour boiling water over gelatin
stir to dissolve
and set aside to cool.

3.Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.

4.Soak the extra banana in the lemon juice
slice and place on top of pie. Sprinkle with nutmeg and serve.

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