Charcoaled cheese Recipe
| Greek
Type: Charcoaled cheese Free Cooking Recipe - Greek Outstanding! Ingredients / Directions Directions: * Any hard cheeseladotyrikefalotyriparmesan * lemon for pouring juice over the cheese Cut the cheese into 1 cm thick slice. Put it on the grill and let it become slightly brown
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Top Hat Pizza
| Everyday Recipes
Cooking receipe to make Top Hat Pizza under category Everyday Recipes. You may find some video clips related to this receipe below.Top Hat PizzaServes 1If you always thought pizza wasn[tubepress mode='tag', tagValue='Top Hat Pizza']
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Roast Turkey Recipe
| Chinese Foods
Type: Roast Turkey Free Cooking Recipe - Chinese Foods Amazing! Ingredients / Directions 1 16 pound (about 7.5 kg) turkeyMarinade:4 tablespoons hoisin sauce2 tablespoons soy sauce2 tablespoons oyster sauce4 tablespoons honey2 teaspoons salt6 - 8 garlic clovescrushed Mix the marinade i
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tbsp plain flour tbsp olive oil cos lettuce, separated into leaves
| General Recipes
Cooking receipe to make tbsp plain flour tbsp olive oil cos lettuce, separated into leaves under category General Recipes. You may find some video clips related to this receipe below.tbsp plain flour tbsp olive oil cos lettuce separated into leavesor the dressing:eggcloves garlic crushed tsp Dijon m
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Cooking receipe to make Magic Lemon Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Magic Lemon Pie
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Ingredients:
1 graham cracker crust
1/2 cup bottled lemon juice
1 (14 ounce) can sweetened condensed milk
2 eggs, separated
1/4 teaspoon cream of tartar
4 tablespoons white sugar
Directions:
1
Blend sweetened condensed milk and egg yolks together. Gradually add
lemon juice, stirring until mixture thickens and is well blended. Pour
filling into crust.
2
In another bowl, beat room temperature egg whites with cream of tartar
until foamy. Gradually add sugar, and continue beating until egg whites
are stiff. Carefully spread meringue over filling, sealing the edges.
3
Bake at 400 degrees F (205 degrees C) until meringue browns, about 6
minutes. Cool. Refrigerate uneaten portions.
Makes 1 pie
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