Spicy Balti Potatoes Recipe Recipe

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Type: Spicy Balti Potatoes Recipe Free Cooking Recipe – Vegetables

This is a good one!

Ingredients / Directions
“6 Medium sized potatoes
cut into 5mm slices
3 pieces Curry leaves
3 cloves Garlic
thinly sliced
2 pieces Medium-sized onions
sliced
1 piece Fresh red chili
seeded and sliced
1 piece Fresh green chili
seeded and sliced
3 tbsp Vegetable oil
1 tbsp Coriander
chopped
1 teaspoon Dried red chili
crushed
1/2 teaspoon White cumin seeds
1/2 teaspoon Mixed onion
mustard and fenugreek seeds
1/2 teaspoon Fennel seeds
1/2 teaspoon Fresh root ginger
shredded”

Directions:
*

Heat oil in a wok until very hot
then lower heat and add the cumin seeds
garlic
ginger
fennel seeds
fenugreek seeds
mustard
onion
dried red chilies and curry leaves. Stir-fry for approx. 1 minute then add the onion slices and fry for 5 minutes or until the onions are golden brown.
*

Add the potatoes
coriander and fresh red and green chilies to the wok and mix well.
*

Cover tightly with a lid and cook over very low heat for approx. 5 – 7 minutes or until the potatoes are tender.
*

Remove the lid and transfer to a serving plate.

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