stir fried rice
| General Recipes
Cooking receipe to make stir fried rice under category General Recipes. You may find some video clips related to this receipe below.stir fried ricedelia smith225ml white basmati rice cooked as for perfect rice (qv) but using 450 ml boiling water cooled 25g chinese dried shrimps 5g chinese dried mush
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twice baked roquefort souffles
| General Recipes
Cooking receipe to make twice baked roquefort souffles under category General Recipes. You may find some video clips related to this receipe below.twice baked roquefort soufflesdelia smith175g roquefort 225ml milk 5mm onion slice 1 bay leaf grating of nutmeg 6 whole black peppercorns40g butter40g pl
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creme patissiere
| General Recipes
Cooking receipe to make creme patissiere under category General Recipes. You may find some video clips related to this receipe below.creme patissiereladenis300ml milk 1/2 vanilla pod4 egg yolks60g caster sugar25g plain flour In a saucepan bring the milk to the boil with the vanilla pod.In a bowl ama
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Mouth-Watering Teriyaki Burgers Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1 1/2 tablespoons red wine vinegar 1/2 cup sugar 2 teaspoons vegetable oil (I use olive oil) 1 minced garlic clove 1 teaspoon ground ginger 1 lb lean ground beef Directions 1Mix first 6 ingredients in a mixing bowl. 2Mix anywhere from 1/2 to all of sauce into gr
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Cooking receipe to make leek soup under category General Recipes. You may find some video clips related to this receipe below.
leek soup
Swedish
4 medium potatoes 300g
11/4L beef boulilon
3 fat leeks about 500g
2 tablespeans margarine or butter
2 tablespeons flour
salt
white pepper (nutmeg)
2 tabiespoone finely chopped parsley
Peel the potatoes and cut in slices or cubes.
Let cook in the bouillon till tender.
Rinse and trim the leeks then cut in a little less than 1 cm thick slices.
Add to potatoes and bouillon.
Stir together the margarine or butter and flour add this to the soup and let cook for a few minutes. Season with salt white pepper and if desired a pinch of grated nutmeg.
Sprinkle the soup with chopped parsley.
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