tomato and parmesan tart
| Aga Recipes
Cooking receipe to make tomato and parmesan tart under category Aga Recipes. You may find some video clips related to this receipe below.tomato and parmesan tart75g plain flour 140g finely grated fresh parmesan cheese 75g butter salt and freshly ground black pepper 1/2 level tsp cayenne pepper900g
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Ochazuke Tea & Salmon Rice Japanese cooking recipe
| Japanese
Ingredients 4 ounces boneless skinless salmon fillets 1/4 sheet nori 1 1/4 cups cooked rice 2 green tea bags 4 teaspoons soy sauce 1 teaspoon wasabi paste (optional) Directions 1Thoroughly salt salmon, and set aside for 20-30 minutes. Rinse off salt. Grill salmon for approximately 5 minutes. W
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chocolate and almond meringues
| Aga Recipes
Cooking receipe to make chocolate and almond meringues under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and almond meringues4 egg whites 225gg caster sugar 50g ground almonds 50g grated plain chocolateWeigh out the sugar and have it ready on a plate.
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egg and cheese soup
| General Recipes
Cooking receipe to make egg and cheese soup under category General Recipes. You may find some video clips related to this receipe below.egg and cheese souppopular in the 18th Century 2 pints wellseasoned strong flavoured fresh chicken stock (or tinned chicken consomme)3 small eggs well beaten with 1
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Cooking receipe to make Overnight Paska or Kolach or rolls. under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Overnight Paska or Kolach or rolls.
1 package dry yeast
1/2 cup warm water
2/3 cup flour
1 1/2 cups warm milk or evaporated milk
1 1/2 cups sugar
1 teaspoon salt
Rind of 2 lemons grated
1 1/2 cups melted butter
10 eggs beaten
11 to 12 cups all purpose or bread flour
1 egg beaten with 1 tablespoon water.
In a small mixing bowl, combine yeast and water, stirring until dissolved. Add 2/3 cup of flour and beat till smooth. Cover with a towel and set aside until doubled and bubbling about 45 minutes.
In a large mixing bowl, blend milk, sugar, salt, lemon rind. Stir in butter and eggs. Beat in yeast mixture and 4 cups of flour until smooth. Gradually, add enough flour to make a soft, workable dough.
Turn out and knead until satiny about 15 minutes. Place dough in large greased bowl ( I use two large bowls because this dough rises a lot.)
Cover loosely with plastic wrap and towel. Set in a warm, protected spot overnight.
Next morning punch dough down, knead 3 minutes, cover and let rest 10 to 15 minutes.
Shape into rolls or braids or pan bread or Paska.
Place on a greased sheet or pans or (coffee cans for paska) Butter coffee cans well and sprinkle with fine bread crumbs. I like to spray pans with vegetable spray. Let dough rise for about 30 to 40 minutes.
Brush with egg wash. Bake 350 degrees for 35 to 40 minutes or until brown. Remove and cool on a wire rack.
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