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crab in black bean sauce
| General Recipes
Cooking receipe to make crab in black bean sauce under category General Recipes. You may find some video clips related to this receipe below.crab in black bean saucechinese4 crabs1 medium onion1/2 red capsicum1/2 green capsicum2 spring onions1/2 cup oil3 teaspoons finely chopped salted black beans1
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Rye Bread 4 Recipe
| Bread
Type: Rye Bread 4 Free Cooking Recipe - Bread Wow! Ingredients / Directions 1 cup(s) scalded milk1 cup(s) boiling water1 tablespoon lard1 tablespoon butter1/3 cup(s) brown sugar1? teaspoons salt? yeast cake dissolved in? cup(s) lukewarm water3 cup(s)s flourRye meal To prepare this Rye
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California Pizza Kitchen Chicken Tequila Fettucine
| Copycat Complete
Cooking receipe to make California Pizza Kitchen Chicken Tequila Fettucine under category Copycat Complete. You may find some video clips related to this receipe below.1 pound dry spinach fettucine1/2 cup chopped fresh cilantro2 tablespoons minced fresh garlic2 tablespoons minced jalapeno pepper3 ta
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Chicken Fricassee Recipe
| Meats
Type: Chicken Fricassee Free Cooking Recipe - Meats Wow! Ingredients / Directions 1 year old chicken1 tablespoon butter1 teaspoon lemon juice? teaspoon celery salt2 tablespoons Gold Medal Flour1 cup(s) cream1 egg? teaspoon pepper To prepare this Chicken Fricassee Recipefirst dresswash
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Type: Pumpkin Pie Belgian Waffles Free Cooking Recipe – Thanks Giving
Yes!
Ingredients / Directions
5 tablespoons unsalted butter
1 cup(s) pumpkin puree (canned puree is fine)
1/2 cup(s) firmly packed dark brown sugar
1/4 cup(s) granulated sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons grated peeled fresh ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
Pinch of salt
1 1/3 cup(s)s all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1 cup(s) milk
1/2 cup(s) sour cream
2 eggs
2 tablespoons dark rum
1 teaspoon vanilla extract
Vanilla ice cream and/or maple syrup for serving
Preheat a waffle iron. If you want to keep the waffles warm until serving time
preheat oven to 200 degrees F (93 degrees C).
Melt the butter; set aside.
In a large bowl
combine the pumpkin
brown and granulated sugars
cinnamon
ginger
cloves
nutmeg and salt. Using a rubber spatula or handheld electric mixer
mix together well. Stir in the flour
baking powder and baking soda. the mixture will be thick and a little lumpy. Don”t try to smooth it out; just mix until the ingredients are incorporated. In another bowl
beat together the milk
sour cream
eggs
rum and vanilla extract. Add the liquid ingredients to the pumpkin mixture and stir until combined. Fold in the melted butter.
Whether or not your irons grids are well seasoned or made of a nonstick material
it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky. Brush or spray the grids again only if subsequent waffles stick.
Spoon out 2/3 to 3/4 cup(s) of batter for a Belgian waffle iron (or the amount recommended by the manufacturer”s instructions) onto the hot iron. Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden. If the waffle is hard to remove from the iron
peel it off gently and carefully. Serve immediately or keep the waffles
in a single layer
on a rack in the preheated oven while you make the rest.
Serving: Serve these warm and golden
one to a diner
topped with vanilla ice cream and/or maple syrup. they”re great with a cup(s) of hot or cold cider.
Makes about 6 (4 1/2-inch square) Belgian waffles.
