raspberry vanilla sundae
| General Recipes
Cooking receipe to make raspberry vanilla sundae under category General Recipes. You may find some video clips related to this receipe below.raspberry vanilla sundae125g raspberries lemon juice 2 ripe peaches 50ml double cream 6 balls vanilla ice cream 1 tbsp cassis (optional) flaked almonds toasted
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Okonomiyaki Japanese cooking recipe
| Japanese
Ingredients Pancake Batter 4 eggs 1/2 teaspoon dashi powder (dissolved in 125ml of water) 170 g okonomiyaki flour 450 g cabbage (shredded) 2 onions (shredded) 150-200 g bacon (cut) 80-100 g imitation crabmeat 50 g fresh shiitake mushrooms (shredded) Toppings mayonnaise masterfood barbecue
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apple and almond jalousie
| Aga Recipes
Cooking receipe to make apple and almond jalousie under category Aga Recipes. You may find some video clips related to this receipe below.apple and almond jalousievegetarian450g frozen puff pastry defrosted 900g dessert apples 1 heaped tablespoon cornflour 2 tablespoons apricot jam100g marzipan or a
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lentils info
| General Recipes
Cooking receipe to make lentils info under category General Recipes. You may find some video clips related to this receipe below.lentils infoladenisWe use the dark green Puy lentils. They are both nourishing and easy to cook. At our restaurants we usually serve them as a puree to accompany the poach
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Type: Cranberry Pecan Bars Free Cooking Recipe – Thanks Giving
You got to try this!
Ingredients / Directions
1/4 cup(s) butter
1/4 teaspoon baking soda
1 cup(s) all-purpose flour
1/2 cup(s) chopped pecans
1/2 cup(s) orange juice
1/2 cup(s) chopped cranberries
1 egg
1/2 teaspoon baking powder
1/2 cup(s) packed brown sugar
1 teaspoon finely grated orange peel
Confectioners” sugar In a mixing bowl
beat butter with electric mixer on medium speed for 30 seconds. Add about 1/2 of the flour
brown sugar
orange peel
half of the orange juice
egg
baking powder
and baking soda; beat until thoroughly combined.
Beat in remaining flour and orange juice
stir in pecans and cranberries. Spread onto an ungreased 11 x 7 x 2-inch baking pan. Bake at 350 degrees F for about 25 minutes or until a wooden pick inserted near the center comes out clean. Cool in the pan on a wire rack.
Sift confectioners” sugar over the top
and cut into bars.
