chocolate nemesis

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Cooking receipe to make chocolate nemesis under category General Recipes. You may find some video clips related to this receipe below.

chocolate nemesis


river cafe cook book

675g bittersweet chocolate broken into small pieces

10 whole eggs

575g caster sugar

450g unsalted butter softened

Preheat the oven to 160C/325F/Gas 3.

Line a 30 x 5cm cake tin with greaseproof paper then grease and flour it.

Beat the eggs with a third of the sugar until the volume quadruples this will take at least 10 minutes in an electric mixer.

Heat the remaining sugar in a small pan with 250ml water until the sugar has completely dissolved to a syrup.

Place the chocolate and butter in the hot syrup and stir to combine.

Remove from the heat and allow to cool slightly.

Add the warm syrup to the eggs and continue to beat. rather more gently until completely combined about 20 seconds no more.

Pour into the cake tin and place in a bain marie of hot water.

It is essential if the cake is to cook evenly that the water comes up to the rim of the tin.

Bake in the oven for 30 minutes or until set.

Test by placing the flat of your hand gently on the surface.

Leave to cool in the tin before turning out

The best chocolate cake ever.

Serves 10

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