Light Pasta Primavera Recipe

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Type: Light Pasta Primavera Free Cooking Recipe – Pasta

Um! Yummy!

Ingredients / Directions
1 pound asparagus
trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 onion
chopped
2 cloves garlic
minced
2 cup(s)s sliced mushrooms
2 carrots
sliced
1 large zucchini
chopped
1/2 cup(s) fresh basil
chopped
3/4 tablespoon salt
1/2 tablespoon pepper
2 tablespoons all-purpose flour
1 14 oz. can evaporated lowfat milk
12 ounces fusilli
1/3 cup(s) freshly grated parmesan cheese Melt butter over medium-high heat; cook onion
garlic and mushrooms for 5 minutes. Stir in carrots
zucchini
asparagus
2 tablespoon each of the basil and water
salt and pepper; cover and cook over medium heat for 5 minutes. Cook
uncovered
for 1 to 2 minutes or until almost all the liquid has evaporated. Stir in flour; cool
stirring
for 1 minute. Pour in milk; cook
stirring
for 5 minutes or until thickened. Meanwhile
in large pot of boiling water
cook fusilli al dente; drain and toss with sauce. Sprinkle with Parmesan and remaining basil
toss again.

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