Crispy Potato Tailings Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

steamed squash and gingered seaweed rice with ponzu dipping sauce

| General Recipes

Cooking receipe to make steamed squash and gingered seaweed rice with ponzu dipping sauce under category General Recipes. You may find some video clips related to this receipe below.steamed squash and gingered seaweed rice with ponzu dipping sauce1 small marrow peeled cored and sliced into chunks 1

[ read more ]

Turkey Salad
Mint Dressing with Raspberry Recipe

| Salad

Type: Turkey SaladMint Dressing with Raspberry Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1-1/2 cup(s)s vanilla yogurt2 tbsp finely chopped fresh mint1/2 cup(s) mayonnaise1/4 cup(s) honey2 tbsp raspberry vinegarCombine all dressing ingredients and refrigerate.16

[ read more ]

Tag : Asparagus, Chicken

whole onions with lentils

| General Recipes

Cooking receipe to make whole onions with lentils under category General Recipes. You may find some video clips related to this receipe below.whole onions with lentilssabut piyaz ki dalindian220g whole red lentils washed and drained 3 tablespoons sunflower oil 1 teaspoon black mustard seeds large pi

[ read more ]

Fruit and Vegetable Pork Recipe

| Meats

Type: Fruit and Vegetable Pork Free Cooking Recipe - Meats It's ok! Ingredients / Directions 2 tablespoons vegetable oil 4 pork chops 2 applescored and diced with peel 8 ounces sauerkraut 1/2 cup(s) packed brown sugar 1/2 onionchopped 1 tablespoon cornstarch ground black pepper to tas

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Crispy Potato Tailings Recipe"] _______________________________________


Type: Crispy Potato Tailings Free Cooking Recipe – Starter

It’s alright!

Ingredients / Directions
2 large potatoes
3/4 cup(s) milk
2 cup(s)s plain Cajun seasoning Using a potato peeler
peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.

Please follow and like us: