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marinated goats cheese and roasted tomato salad
| General Recipes
Cooking receipe to make marinated goats cheese and roasted tomato salad under category General Recipes. You may find some video clips related to this receipe below.marinated goats cheese and roasted tomato salad 2 x 100g soft goats cheese rounds For the marinade 8 roughly chopped fresh flatleaf pars
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moroccan stuffed tomatoes and peppers
| General Recipes
Cooking receipe to make moroccan stuffed tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.moroccan stuffed tomatoes and peppersmediterranean4 large tomatoes4 large green peppers1/2 tspn sugar2 tbspns toasted breadcrumbs (2 slices toast
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KRIS KRINGLE COOKIES
| Christmas Recipes
Cooking receipe to make KRIS KRINGLE COOKIES under category Christmas Recipes. You may find some video clips related to this receipe below.1 1/3 cups butter or margarine, softened 1 1/3 cups sugar 2 eggs 2 2/3 cups flour 1/4 teaspoon salt 1 1/2 cups raisins, chopped 1/2 cup chopped candied ginger* 1
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Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce Recipe
| Barbecue
Type: Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions For the curry sauce:3 tbsp vegetable oil2 tbsp minced shallots2 teaspoon minced lemon grass1 teaspoon minced garlic2 tbsp curry powder14-ounce can coconut milk1 tb
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Type: Beef and Vegetable Soup Free Cooking Recipe – Soups
Good stuff!
Ingredients / Directions
”
Directions:
2 tablespoons vegetable oil
1 lb beef stew meat
cut into 1 inch pieces
1 cup(s) finely chopped onions
2 garlic cloves
minced
1 (14 1/2 ounce) can whole tomatoes
drained (juices reserved)
4 boiling potatoes
cut into 1-inch cubes (about 1 1/4 pounds)
1 cup(s) chopped celery
1 cup(s) sliced carrots
1 cup(s) pearl barley
1 cup(s) shredded green cabbage
2 bay leaves
1 teaspoon dried basil
5 1/2 cup(s)s canned beef broth
2 cup(s)s water
2 (10 ounce) packages frozen mixed vegetables
salt and pepper” Heat oil in heavy large Dutch oven over medium-high heat. Add beef and cook until brown
stirring occasionally
about 8 minutes. Add onion and garlic and sauté until onion is tender
about 5 minutes. Stir in tomatoes with juices and all remaining ingredients except frozen vegetables and parsley. Cover and simmer until meat is tender
about 1 hour(s) 10 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm over medium heat before continuing.) Stir in frozen vegetables. Cover and simmer until vegetables are tender
about 10 minutes.
