Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce Recipe

Oyster Soup Recipe

| Soups

Type: Oyster Soup Free Cooking Recipe - Soups Um! Yummy! Ingredients / Directions Directions:1 rib celeryminced1 onionminced1 stick butter6 tbsp flour1 glove garlic mincedparsley2 bay leavs1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 teaspoon salt1 teaspoon white pep

[ read more ]

Mexican Cheese Ball II Recipe

| Appetizers

Type: Mexican Cheese Ball II Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 16 ounces cream cheesesoftened1/4 cup(s) chunky salsadesired hotness1 cup(s) shredded cheese (CheddarMonterey jack or Mexican blend) Mix cream cheese and salsa together. Form into a

[ read more ]

Tag : Appetizers, Mexican

Chicken Terrapin Recipe 2 Recipe

| Meats

Type: Chicken Terrapin Recipe 2 Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1? cup(s) dark meat1 cup(s) cream or stock2 tablespoons butter1 tablespoon Gold Medal flour3 egg yolks? teaspoon dried mustard? teaspoon salt? cup(s) of Madeira To prepare this Chicken Ter

[ read more ]

Tag : Appetizers, Mexican, Chicken

philly Roll Sushi Japanese cooking recipe

| Japanese

Ingredients 8 ounces cream cheese (cut to 2 8-inch lengths from a 1/4-inch square piece of cream cheese) 3 ounces smoked salmon 1 English cucumber (cut 2 8-inch lengths of a 1/4-inch square piece of English cucumber) 2 sheets nori 1 cup sushi rice (premade and set aside) toasted sesame seeds (t

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce Recipe"] _______________________________________


Type: Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce Free Cooking Recipe – Barbecue

Amazing!

Ingredients / Directions
For the curry sauce:
3 tbsp vegetable oil
2 tbsp minced shallots
2 teaspoon minced lemon grass
1 teaspoon minced garlic
2 tbsp curry powder
14-ounce can coconut milk
1 tbsp ground coriander
1-1/2 teaspoon sugar
1 teaspoon fish sauce
1 teaspoon lime juice
1 teaspoon tamarind paste
1/2 teaspoon salt
2 whole cloves
20 jumbo shrimp (about 2 pounds)
Salt and pepper to taste
Vegetable oil for brushing shrimp
2 tbsp coarsely chopped basil
Cilantro sprigs To make curry sauce: Heat oil in medium saucepan over high heat. Add shallots
lemon grass
and garlic; saut� for 2 to 3 minutes. Add curry powder and saut� for 2 minutes longer. Add coconut milk
coriander
sugar
fish sauce
lime juice
tamarind paste
salt
and cloves. Bring to a boil; reduce heat and simmer for 5 minutes or until thickened. Reserve.
Season shrimp with salt and pepper. Lightly brush shrimp with oil and place in centre of cooking grate. Grill 4 to 8 minutes until shrimp turn pink and opaque in thickest part
turning once halfway through grilling time.
To serve
spoon some sauce on serving platter. Arrange shrimp on sauce and sprinkle with the basil and cilantro. Serve with remaining sauce.

Please follow and like us: