chilli pork spare ribs

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Cooking receipe to make chilli pork spare ribs under category General Recipes. You may find some video clips related to this receipe below.

chilli pork spare ribs

chinese

western region

570ml groundnut oil

700g pork spareribs separated into individual ribs

braising sauce

70ml dry sherry or rice wine

l tablespoon dark soy sauce

l tablespoon light soy sauce

2 teaspoons garlic finely chopped

1tablespoon spring onions finely chopped

l tablespoon whole yellow bean sauce

11/2 tablespoons hoisin sauce

Heat the oil in a deep fat fryer or large wok and deep fry the spareribs until they are brown and crisp.

Do this in several batches draining each cooked batch well on kitchen paper.

Combine all the sauce ingredients in a large pot and bring it to the boil.

Add the deep fried spareribs and simmer them covered for about 40 minutes or until they are tender.

Drain off the sauce and remove any remaining fat.

This sauce can now be frozen and re used the next time you want to make this dish.

This dish may be prepared up to this point the day before.

Pre heat the oven to gas mark 4/350f/180c.

Put the spareribs onto a rack in a roasting tin and bake them in the oven for 1520 minutes until they are nice and brown.

Baste them from time to time with the braising sauce if you like.

You can also cook the spareribs under a grill or on a barbecue until they are brown.

Using a cleaver or a sharp heavy knife chop the spareribs into pieces 6cm long and serve.

Here is a spicy and delicious way of preparing pork spareribs. Although the recipe involves a series of techniques much of the work can be done ahead of time and the dish can be quickly completed at the last moment. The combination of spices and sauces are the hallmark of dishes from western China. It is worthwhile getting the chilli bean sauce for an authentic taste although chilli powder is a reasonably acceptable substitute. The spareribs can be finished in the oven under a grill or on a barbecue.

Serves 2

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