Raspberry Cream Pie Recipe

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Type: Raspberry Cream Pie Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
12 ounces cream cheese
1/2 cup(s) granulated sugar
2 eggs
Unbaked 9-inch pie shell
1 cup(s) heavy cream
1 cup(s) dairy sour cream
2 (10 ounce) packages frozen raspberries
thawed
5 teaspoons cornstarch
1 cup(s) heavy cream Cream together first 3 ingredients until smooth and blended. Pour into pie shell. Bake at 375 degrees F for 30 minutes or until filling is firm. Let stand on cake rack until cold. Spread with sour cream and chill 1 hour(s).

Meanwhile
mix berries and cornstarch in saucepan. Cook
stirring frequently
until thick and clear. Cool to room temperature. Whip cream and fold into raspberries. Spoon onto pie. Chill.

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