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mustard info
| General Recipes
Cooking receipe to make mustard info under category General Recipes. You may find some video clips related to this receipe below.mustard infoBrassica nigra/Brassica junceaSinapsis alba/Brassica hirtaraiMustard is widely used in the preparation of auspicious fare in indian homes and temples. It is be
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Petchay Salad Recipe
| Salad
Type: Petchay Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions 2 bundles of petchay (washedblanced and cut into 1?)1 big red onion (sliced into rings)?-teaspoon table salt1 teaspoon honey1-teaspoon black pepper (freshly grounded)1-teaspoon minced garlic2-cup(s)s vinegar
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Vinegar Pie VI
| Pie s 4U
Cooking receipe to make Vinegar Pie VI under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie VI This recipe was given to me by my grandmother. It has been passed down from generation to generation.
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Low-Fat Banana Date Bread Recipe
| Modified Diet
Type: Low-Fat Banana Date Bread Free Cooking Recipe - Modified Diet Good stuff! Ingredients / Directions 1/2 cup(s) applesauce1/2 cup(s) brown sugar4 egg whites2 medium ripe bananassliced2 cup(s)s all purpose flour1/2 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon saltoption
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Type: Brandied Cherry Clafouti Free Cooking Recipe – Pies And Pastries
Try this one!
Ingredients / Directions
3 cup(s)s drained black or red cherries
(preferably canned in water)
1/4 cup(s) brandy or cognac
2/3 cup(s) granulated sugar
divided
Butter for pan
2/3 cup(s) all-purpose flour
sifted
1 cup(s) milk
3 large eggs
1 tablespoon vanilla extract
1/8 teaspoon allspice
1 tablespoon lemon zest
1/8 teaspoon salt
Confectioners” sugar Preheat oven to 425 degrees F. Butter a 9-inch pie pan.
In nonreactive bowl
mix drained cherries
brandy and 1/3 cup(s) of the sugar. Let sit for 1 hour(s).
Place flour in medium bowl and make a well in the center. Drain cherries
reserving the liquid. Pour liquid into a blender and add remaining 1/3 cup(s) sugar
plus the milk
eggs
vanilla extract
allspice
lemon zest and salt. Blend well. Pour liquid mixture into the well in the flour and blend into a smooth batter. Spread cherries evenly in prepared pan. Pour batter over fruit.
Bake in the preheated oven for 5 minutes
then reduce heat to 350 degrees F and bake 45 to 50 minutes more until clafouti is puffy and golden. (A sharp knife inserted in the center should come out clean.) Let cool. Dust with confectioners” sugar and serve warm.
