Rum Cream Pie

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Cooking receipe to make Rum Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Rum Cream Pie

A great refreshing pie especially for the men in your life.

Ingredients:

2 – 8 inch baked pie crusts- pastry, graham, or chocolate wafer

6 egg yolks

1 cup white sugar

1 tablespoon unflavored gelatin

1/2 cup cold water

2 cups whipping cream

1/2 cup rum

semisweet chocolate, shredded

Directions:

1

Beat the egg yolks with the sugar until light and fluffy.

2

In a saucepan, soak gelatin in water. Bring to a boil. Stir slowly into egg

mixture.

3

Whip the cream to peaks, and add rum. Fold into egg mixture. Pour

filling into cooled pie shells. Sprinkle with shredded chocolate. Serve

after chilling for several hours.

Makes 2 pie

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