Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Dinner Menu 33
| Everyday Recipes
Cooking receipe to make Dinner Menu 33 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Shrimp and Camembert with Avocado Cream3 avocados3 tablespoons lime juice1 tablespoon oil1/4 cup light cream3 tablespoons mayonnaise12 jum
[ read more ]
Black Maria
| Drink Master
Cooking receipe to make Black Maria under category Drink Master. You may find some video clips related to this receipe below. 2 oz Coffee-flavored Brandy 2 oz Light Rum 4 oz Strong Black Coffee 2 tsp Powdered SugarStir in brandy snifter and add
[ read more ]
Dango Sweet Japanese Dumplings Japanese cooking recipe
| Japanese
Ingredients DANGO 1 1/3 cups mochiko sweet rice flour 3/4 cup warm water katakuriko or potato starch or cornstarch SAUCE 3/4-1 cup water 1/2 cup sugar 2 tablespoons soy sauce 1 1/2 tablespoons katakuriko 1 1/2 tablespoons water Directions 1Combine the Mochiko slowly and gradually with the w
[ read more ]
Cherry-Almond Focaccia Recipe
| Bread
Type: Cherry-Almond Focaccia Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 (30 ounce) package (12 rolls) frozen cinnamon roll dough (with icing)1 cup(s) frozen unsweetened pitted tart cherriesthawed and drained1/2 cup(s) sifted powdered sug
[ read more ]
Cooking receipe to make Raspberry Pie III under category Pie s 4U. You may find some video clips related to this receipe below.
Raspberry Pie III
A wonderful way to use those raspberries growing in the yard.
Ingredients:
2 unbaked pastry shells
4 cups raspberries
1 cup white sugar
2 1/2 tablespoons tapioca
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
4 teaspoons butter or margarine
cream
Directions:
1
Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and
salt until raspberries are well covered.
2
Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust.
3
Make slits in the top crust and brush with cream. Bake in a preheated
425 degrees F (220 degrees C) oven for 15 minutes, then at 375 degrees
F (190 degrees C) for 25 minutes.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Raspberry Pie III’]
