Noodles with Smoked Pork and Rosemary Recipe


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Type: Noodles with Smoked Pork and Rosemary Free Cooking Recipe – Pasta

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Ingredients / Directions
1 pound egg noodles
uncooked
2 teaspoon vegetable oil
1 medium onion
chopped
1 pound mushrooms
quartered
2 tbsp flour
1 cup(s) white wine
3 tbsp Dijon mustard
1 cup(s) low sodium chicken broth
8 ounces smoked pork or lean cooked ham
cut into strips
2 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
salt to taste
1/2 teaspoon black pepper
grated provolone Cook noodles according to package directions. While noodles are cooking
warm the vegetable oil in a large saucepan over medium heat.
Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes
stirring occasionally
until they are very tender.
If there is liquid remaining in the pan after the mushrooms are cooked
increase heat to high until liquid has reduced completely. Reduce heat to low and stir in flour. Stir over low heat for 2 to 3 minutes.
Stir in white wine
mustard and chicken broth. Over medium heat
bring sauce to a gentle boil. Stir in the smoked pork
rosemary
salt and pepper. Cover and simmer over very low heat.

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