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spinach salad scheherazade
| General Recipes
Cooking receipe to make spinach salad scheherazade under category General Recipes. You may find some video clips related to this receipe below.spinach salad scheherazadedressing:3 tablespoons mango chutney 1/2 teaspoon curry powder 1 teaspoon dijon mustard 1/4 cup balsamic vinegar 1 teaspoon honey1/
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Chive Cheese Noodles Recipe
| Pasta
Type: Chive Cheese Noodles Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1 package thin egg noodlesSaltto taste1/2 cup(s) (1 stick) butter3 ounces Philadelphia chive cheese1 pint sour cream1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and c
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guinea fowl with peverada sauce
| General Recipes
Cooking receipe to make guinea fowl with peverada sauce under category General Recipes. You may find some video clips related to this receipe below.guinea fowl with peverada saucefaraona con pererada sauceitaliancarluccio1.5 kg guinea fowl6 tablespoons olive oil1 onion finely chopped1 carrot finaly
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Peaches and Cream Pie
| Pie s 4U
Cooking receipe to make Peaches and Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Peaches and Cream Pie This pie has a delicious graham cracker crust, cream filling, and fruit on top.
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Type: Beef and Parmesan Pasta Free Cooking Recipe – Pasta
It’s alright!
Ingredients / Directions
1 1/2 lb ground beef
1 can beef broth -(14 1/2 oz. can)
15 1/2 oz canned diced tomatoes
2 cup(s) uncooked farfalle
2 cup(s) thinly sliced zucchini
3/4 cup(s) grated Parmesan cheese In large skillet
brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink
breaking up into 3/4″ pieces.
Remove beef with slotted spoon; pour off drippings.
In same skillet
add broth
tomatoes and pasta
pushing pasta into liquid. Bring to a boil
reduce heat to medium. Cook
uncovered 15 minutes stirring frequently.
Add zucchini; continue cooking 5 minutes or until pasta is tender.
Return beef to skillet and stir in 1/2 cup(s) cheese; heat through. Sprinkle with remaining cheese.
