Red Mullet in an Orange
Ginger Sauce Recipe

summer casserole

| General Recipes

Cooking receipe to make summer casserole under category General Recipes. You may find some video clips related to this receipe below.summer casseroleSommargrytaSwedish1.5kg perch or whiting1 tablespoon salt 1/2cup finely chopped dill and chives 2 tablespoons flour 3 tablespoons margarine or butter j

[ read more ]

Easter Biscuits Recipe

| Holiday

Type: Easter Biscuits Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions # 12oz (350g) plain flour# pinch salt# 1 teaspoon. mixed spice# 6oz (150g) butter# 4oz (100g) caster sugar# 3oz (75g) currants# 1 lemonfinely grated rind# 1 egg beaten# 1 tbsp. milk # Sift flours

[ read more ]

Tag : Easter, holiday

yorkshire pudding batter

| General Recipes

Cooking receipe to make yorkshire pudding batter under category General Recipes. You may find some video clips related to this receipe below.yorkshire pudding batterBatters250ml milk 1 egg100g Plain Flour2.5ml saltPlace the sifted flour salt and egg in the bowl and beat on speed 3 slowly adding the

[ read more ]

Party Cheese Wreath

| Christmas Recipes

Cooking receipe to make Party Cheese Wreath under category Christmas Recipes. You may find some video clips related to this receipe below.2 (8oz) pkgs. cream cheese, softened2 Cups(8oz) shredded cheese mild or sharp cheddar cheese 2 tbsp. finely chopped onion2 tsp. Worchestershire sauce1 tsp. lemon

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Red Mullet in an Orange
Ginger Sauce Recipe"] _______________________________________


Type: Red Mullet in an Orange
Ginger Sauce Free Cooking Recipe – Fish And Seafoods

Unbelievable!

Ingredients / Directions
8 red mullet
1 cup(s) of orange juice
1/2 cup(s) of olive oil
1 teaspoon of fresh ginger
grated
1 teaspoon of cumin
1 tbsp of fresh coriander
finely chopped
Salt and pepper to taste
Vegetables for garnishing Prepare a marinade by combining the orange juice
cumin
ginger
coriander
olive oil
salt and pepper.
Fillet the fish and marinate for 2 hour(s). Remove from marinade and lightly saut� with a little olive oil in a non-stick pan.
When all the fillets have been cooked remove from the pan and set aside. Pour in the marinade and cook for 5 minutes
until it starts to thicken.
Serve the fillets on vegetables of your choice
pour the sauce over and garnish with fresh coriander leaves.

Please follow and like us: