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mustard and ginger crusted gammon
| Aga Recipes
Cooking receipe to make mustard and ginger crusted gammon under category Aga Recipes. You may find some video clips related to this receipe below.mustard and ginger crusted gammon1 small joint of gammon weighing about 1 kg soaked it necessary 50mm piece fresh ginger root 3 tbsp honeycup or dijon mu
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Baked Cherry Tomatoes and Feta Recipe
| Greek
Type: Baked Cherry Tomatoes and Feta Free Cooking Recipe - Greek Yes! Ingredients / Directions Directions: * 1 tbspn minced garlic * 2/3 cup(s) olive oil * 2 lb cherry tomatoes * 1 loaf focaccia bread (or French bread) heated * 6 oz soft feta cheese * 2/3 cup(s) fres
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amaretto info
| General Recipes
Cooking receipe to make amaretto info under category General Recipes. You may find some video clips related to this receipe below.amaretto info This is an apricot kernel liqueur which came originally from Saronno. We use it in our almond tart recipe and with grilled peaches[tubepress mode='tag', tag
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gooseberry fool
| General Recipes
Cooking receipe to make gooseberry fool under category General Recipes. You may find some video clips related to this receipe below.gooseberry fool 450g gooseberries topped and tailed 50g golden granulated sugar the juice of 1/2 lemon 300ml double cream Place the gooseberries sugar and lemon juice i
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Type: Ceviche – Mexican Free Cooking Recipe – Mexican
Um! Yummy!
Ingredients / Directions
2 pounds Cubed white fish or bay scallops
raw
5 – 10 Fresh serrano or jalape?o chiles (very hot)
diced
1 Red bell pepper
diced
1 Green bell pepper
diced
1 Onion
diced
3 Ripe tomatoes
diced
1 – 2 cloves Garlic
minced
1 Large avocado
diced
1 bunch Cilantro
with stems removed and diced
1 teaspoon Sukkar Pure Cane Syrup or brown sugar
2 cup(s)s Lime juice
1/2 cup(s) Lemon juice
1 bag Tortilla chips or
1 package Saltine crackers
Pinch Salt and pepper
In a large bowl combine all ingredients except l/2 the avocado and cilantro. Toss gently but thoroughly
making sure all fish is coated with lemon-lime mixture.Cover and refrigerate for one to three hour(s)
stirring occasionally. Fish should become quite white and scallops will lose translucent appearance. (Once this happens
you will know that the lemon juice has cooked the fish).
Ceviche en Espanol
Pescado marinado en lim?n agrio con otros ingredientes
especialmente jitomate o tomate
cebolla y chile; una deliciosa especialidad de Acapulco.
