Pickled Ginger Japanese cooking recipe
| Japanese
Ingredients 2 large gingerroot 1 cup rice wine vinegar 5-7 tablespoons sugar 1 teaspoon salt Directions 1Peel the ginger root. Cut the ginger into medium-sized pieces and salt it. 2Leave the ginger in a bowl for 30 minute Put the ginger into a jar. 3Mix rice vinegar and sugar in a pan and brin
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Pigskin Shot
| Drink Master
Cooking receipe to make Pigskin Shot under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1 oz Melon Liqueur 1/2 oz Sour MixShake with ice and strain into chilled shot glass.[tubepress mode='tag', tagValue='Pigsk
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Cabbage Rolls with Sour Cream Sauce Recipe
| Casserole
Type: Cabbage Rolls with Sour Cream Sauce Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 2 cup(s)s leftover meat or ground beef (seasoned with salt and pepper)1/4 cup(s) diced onion1/2 cup(s) diced celery1 cup(s) cooked rice1 teaspoon horseradish1 tablespoon prep
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spiced squash rolls
| General Recipes
Cooking receipe to make spiced squash rolls under category General Recipes. You may find some video clips related to this receipe below.spiced squash rollsjamie olivernaked chefDon[tubepress mode='tag', tagValue='spiced squash rolls']
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Type: skillet steak in red wine sauce Free Cooking Recipe – Meats
It’s alright!
Ingredients / Directions
2 lb flank steak
Vegetable cooking spray
2 teaspoon all-purpose flour
1 cup(s) dry red wine
1/2 cup(s) chopped green onions
1 tbs dried parsley flakes
1 tbs lemon juice
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon ground black pepper Trim excess fat from steak; score steak in diagonal design 1/8 inch deep on both sides. Coat a large skillet with cooking spray; add steak. Cook steak over medium heat until lightly browned on both sides. Sprinkle each side of steak with one teaspoon flour; cook until browned. Add wine
green onions
parsley flakes
lemon juice
and poultry seasoning. Cook steak 8 to 10 minutes on each side or to desired degree of doneness. Remove steak to warm serving platter; sprinkle with salt and pepper. Simmer sauce in skillet until thickened. Slice steak across grain into thin slices; serve with sauce.
