Party Sausage Rolls Recipe

Strawberry Cheese Tart Recipe

| Kids

Type: Strawberry Cheese Tart Free Cooking Recipe - Kids No other! Ingredients / Directions Crust1 c. graham cracker crumbs3 tbsp. sucralose4 tbsp. light margarinemeltedFilling6 oz. cream cheesereduced fat1/4 c. plainfat-free yogurt1 c. sucralose1/2 c. egg substitute1 c. strawberriesUt

[ read more ]

Superb English Plum Pudding Recipe

| Holiday

Type: Superb English Plum Pudding Free Cooking Recipe - Holiday This is a good one! Ingredients / Directions Fruit Mixture (to be made 4 days ahead)1 pound seedless raisins1 pound sultana raisins1/2 pound currants1 cup(s) thinly sliced citron1 cup(s) chopped candied peel1 teaspoon cin

[ read more ]

Tag : Bread, holiday, Pudding

Beef (Smoked) With Pineapple And Paprika Recipe

| Meats

Type: Beef (Smoked) With Pineapple And Paprika Free Cooking Recipe - Meats Try this one! Ingredients / Directions 1? pounds smoked beefcold boiledshredded5 slices pineapplefresh or cannedchopped fine1 cup(s) creamboiled? tablespoon paprikaseasonings to taste To prepare this Beef (Smok

[ read more ]

pork and prune casserole

| Aga Recipes

Cooking receipe to make pork and prune casserole under category Aga Recipes. You may find some video clips related to this receipe below.pork and prune casserole2 lbllkg pork fillet 8 oxl22Sg dried prunes 2 onions peeled and sliced seasoned flour S fl ozlISOmI chicken stock 112 pint/300m1 dry white

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Party Sausage Rolls Recipe"] _______________________________________


Type: Party Sausage Rolls Free Cooking Recipe – Holiday

Good stuff!

Ingredients / Directions
# 1 lb. (450g) pork sausagemeat
# half a teaspoon. dried sage
# half a teaspoon. thyme
# 1 tbsp. chopped parsley
# 12 oz. (350g) self-raising flour
# 2 oz. (50g) lard
# 2-3 tbsp. water
# 4 oz. (100g) margarine
# salt and pepper
# beaten egg for glazin # Add the herbs to the sausagemeat and mix together
# Divide into 4 quarters and roll each quarter into a thin sausage shape on a lightly floured board
# Sift the flour into a mixing bowl
add the salt and pepper
then rub in the lard and margarine
# Add sufficient water to knead into a firm dough
then divide into two portions
# On a lightly floured board
roll each half of the pastry into oblongs 12 inch (30cm)x 8 inch (20cm) oblongs
# Cut each piece in half lengthwise
# Place a roll of sausagemeat along the center of each piece of pastry
# Damp one edge of the pastry and fold the other over and seal
# Divide each roll into 2 inch (5cm) pieces
# Place the sausage rolls on a baking sheet and glaze with the beaten egg
# Bake in a pre-heated oven at 375F
Gas Mark 5
190C for about 20 minutes
# Cool on a wire rack before serving

Please follow and like us: