Chicken Fricasse Recipe

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Type: Chicken Fricasse Free Cooking Recipe – Meats

Simply good!

Ingredients / Directions
1 large hen
cut up

4 Tablespoons cooking oil

4 Tablespoons flour

2 chopped onions

1 bunch chopped green onions

3 cloves chopped garlic

4 cup(s)s water

Salt

Black pepper

Red pepper

4 ? 5 sprigs chopped parsley

3 cup(s)s hot cooked rice
Heat oil in iron pot
then add cut up seasoned chicken and brown on all sides slowly. Remove chicken. On a low flame
gradually add flour to make a roux
stirring constantly with wooden spoon. When mixture turns a dark mahogany color (in about 35 minutes) add 4 cup(s)s of water. Raise heat until mixture boils and add onions
green onions and garlic. Lower heat
cover and cook for 45 minutes. Add chicken and season to taste with salt
black pepper and red pepper. Cook until chicken is done
approximately 1 hour(s). During the last 15 minutes
add a small amount of chopped parsley and green onions. Serve over cooked rice.

SERVINGS: 8

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