Wakame Seaweed and Okra Sunomono Japanese cooking recipe
| Japanese
Ingredients 20 g wakame seaweed 8 okra 3/4 inch fresh ginger, thinly julienned 1 tablespoon sugar 1/2 tablespoon soy sauce 3 tablespoons rice vinegar 3 tablespoons water 1/2 teaspoon salt (to taste) Directions 1Soak wakame in water until soft and salt is removed. Drain and cut into bite size
[ read more ]
chicken satay
| General Recipes
Cooking receipe to make chicken satay under category General Recipes. You may find some video clips related to this receipe below.chicken sataythai500g skinless chicken breast 1 clove garlic1 small onion halved 2 tablespoons brown sugar2 tablespoons fish sauce3 tablespoons peanut or vegetable oil1/2
[ read more ]
guinea fowl with puy lentils bacon and thyme
| Aga Recipes
Cooking receipe to make guinea fowl with puy lentils bacon and thyme under category Aga Recipes. You may find some video clips related to this receipe below.guinea fowl with puy lentils bacon and thyme200ml white wine 4 garlic cloves 7 tbsp olive oil 6 guinea fowl or corn fed chicken breasts with sk
[ read more ]
Chocolate Espresso Cookies
| Everyday Recipes
Cooking receipe to make Chocolate Espresso Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Espresso CookiesRecipe By :GourmetServing Size : 30 Preparation Time :0:00Categories : Cookies Drop Amount Me
[ read more ]
Type: Barbecued Brisket of Beef Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
1 (10 pound) fresh brisket
3 tablespoons liquid smoke
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
3 teaspoons Worcestershire sauce
1 cup(s) barbecue sauce Mix liquid smoke
garlic salt
onion salt
celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight.
the next day
bake (covered) at 300 degrees F for 5 hour(s). Add barbecue sauce after 4 hour(s) and leave uncovered from then on.
Slice and serve.
