Chocolate Espresso Cookies

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Cooking receipe to make Chocolate Espresso Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.

Chocolate Espresso Cookies

Recipe By :Gourmet

Serving Size : 30 Preparation Time :0:00

Categories : Cookies Drop

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

3 ounces unsweetened chocolate — chopped

2 cup semisweet chocolate chips

1/2 cup unsalted butter — cut into pieces

3 large eggs

1 cup Plus 2 tablespoons sugar

2 1/4 teaspoons finely ground dark-roast coffee beans — such as

Italian roast

3/4 cup all-purpose flour

1/3 teaspoon baking powder

1/4 teaspoon salt

1 cup walnuts

Preheat oven to 350 degrees F. and grease 2 large heavy baking sheets.

In a double boiler or a metal bowl set over a saucepan of barely simmering

water melt unsweetened chocolate, 1 cup chocolate chips, and butter,

stirring until smooth, and remove top of double boiler or bowl from heat.

In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high

speed until very thick and pale and mixture

forms a ribbon when beaters are lifted, about 3 minutes, and beat in

chocolate mixture.

Into mixture sift in flour, baking powder, and salt and stir until just

combined. Stir in remaining chocolate chips and walnuts.

Drop batter by heaping tablespoons about 2 inches apart onto baking sheets

and bake in batches in middle of oven 8 to 10 minutes, or until puffed and

cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks

to cool completely.

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