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Excellent Graham Bread Recipe
| Bread
Type: Excellent Graham Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 2 cup(s)fuls graham flour4 tablespoonfuls melted Crisco? cup(s)ful flour1 teaspoonful baking powder1? cup(s)fuls sour milk? cup(s)ful sugar? teaspoonful salt1 teaspoonful baking soda To prepa
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Rhubarb Surprise Pie
| Pie s 4U
Cooking receipe to make Rhubarb Surprise Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Surprise Pie Tastes like strawberry shortcake! Ingredients:
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Louisa May Alcott''s Apple Slump Recipe
| Pies And Pastries
Type: Louisa May Alcott''s Apple Slump Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 6 cup(s)s applesparedcoredand sliced1 cup(s) granulated sugar1 teaspoon cinnamon1/2 cup(s) water1 1/2 cup(s)s sifted all-purpose flour1/4 teaspoon salt1 1/2 teaspoons baki
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quince cheese
| General Recipes
Cooking receipe to make quince cheese under category General Recipes. You may find some video clips related to this receipe below.quince cheeseitalianriver cafe cook bookquinces caster sugar Rub the quinces with a cloth to remove the down. Put them on a baking tray whole (or halved if they are very
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Type: Cajun Chicken Wings Free Cooking Recipe – Main Meals
It’s alright!
Ingredients / Directions
12 Chicken wings
tips removed
5 Bay leaves
crumbled into
-small bits
3/4 t Caraway seeds
1/2 To 3/4 teaspoon. cayenne pepper
3/4 t Ground cumin
3/4 t Ground coriander
4 Garlic cloves
finely
-chopped
1 1/2 t Dry mustard
2 t Paprika
preferably
-hungarian
3/4 t Dried thyme leaves
1/2 t Salt
2 T Brandy
2 T Fresh lemon or lime juice
Defat the chicken wings by cooking them in boiling water for 10 minutes.
Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
mortar and pestle
grind together the bay leaf bits
caraway seeds
cayenne
pepper
coriander
cumin
garlic
mustard
paprika
thyme and salt for
about 10 minutes. Add the brandy and lemon or lime juice to the pulverized
herbs and stir into a thick paste. With a pastry brush
cover both sides of
each wing with the herb paste. When no more remains in the mortar
squeeze
the last few drops from the brush. Arrange the chicken wings on a baking
sheet. Bake until the skin turns deep brown and is quite crisp
approximately 30 minutes. Takes about an hour(s) to prepare.
