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Dinner Menu 10
| Everyday Recipes
Cooking receipe to make Dinner Menu 10 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer- Soup~~~~~~~~~ ~~~~Creamy Celery-Spinach Soup~~~~~~~~~~~~~~~~~~~~~~~~~~2 c chopped fresh celery1 c chopped onion1 (10 oz) pkg frozen spinach1 (10 1/2 oz) can
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My Better Half Pie Recipe
| Pies And Pastries
Type: My Better Half Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 2/3 cup(s) granulated sugar1/3 cup(s) cornstarch1/4 teaspoon salt3 cup(s)s half-and-half3 eggsslightly beaten1 tablespoon butter2 tablespoons vanilla extract1/2 cup(
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Cheese Puffs Recipe
| Appetizers
Type: Cheese Puffs Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 8 ea slices white bread 2 cup(s) milk 8 oz old English cheese slices 1/2 teaspoon pepper 3/4 teaspoon dry mustard 1/4 cup(s) buttermelted 1 teaspoon salt 3 ea eggs May be prepared the day before.
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rich sherry trifle
| General Recipes
Cooking receipe to make rich sherry trifle under category General Recipes. You may find some video clips related to this receipe below.rich sherry trifleFor the sponge2 eggs size 360g caster sugar60g plain flour4 to 5 tablespoons quince jelly orraspberry or apricot jam sieved85 ml sweet sherry1 tabl
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Type: Baked Lobster Savannah Free Cooking Recipe – Main Meals
Yes!
Ingredients / Directions
2 oz Butter
2 c Mushrooms — sliced
1 c Bell peppers — diced
1 tb Spanish paprika
1 1/2 c Sherry
1 d Salt — to taste
1 d Black pepper — to taste
4 c Locke-ober cream sauce — see
1/2 c Pimientos — diced
4 3-pound whole lobsters — boil
4 ts Parmesan cheese — grated
Preparation Time: 1:00
STEP ONE: the Sauce– Heat butter to melting point in a large saucepan,
add mushrooms and green pepper. Cook until tender. Add paprika and stir
in sherimientos and blend well. Bring to a simmer.
STEP TWO: the Lobster– This can be done while vegetables are cooking.
ReCut in a large dice.
CHEF”S NOTE: Discard intestinal vein and stomach–a hard sac near the
head–before dicing.
STEP THREE: Add meat to sauce and simmer slowly for 10 minutes. Divide
mixture evenly and spoon back into lobster shell. Dust with grated
parmesan cheese and brown in a 375-degree oven for 15 minutes. Serve.
